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meat-rodizio1Dinner Rodizio Menu

Tira Gostos

COXINHA DE GALINHA      7
A Brazilian food street classic! Chicken croquettes fried and served with piripiri pepper aioli

PAO DE QUEIJO       6
Our version of this traditional Brazilian cheese bread made to order and served with roasted garlic butter

EMPANADAS       8
The quintessential appetizer, house made turnovers (2) your choice of chicken, beef, or lamb chimichurri

CAMARAO XINGU         13
Coconut battered wild white prawns with mango-lime sauce. Try to eat just one!

YUCA FRITA      8
Manioc fries served with garlic aioli. Simply delicious

 

Rodizio

Welcome to The Grill From Ipanema.
We invite you on a tour of a true Brazilian Experience. Discover your favorite cuts of meat slowly and expertly cooked over an open flame, a fresh "mesa de frios", the assortment of fruits, vegetables and salads that compliment the meats or served as a great meal on their own. Try one of our signature drinks, and finish your experience with a tantalizing dessert.
We thrive on bringing you the most unique yet affordable experience while using the freshest and highest quality local ingredients.

Enjoy! . . . . Bon Apetito!

DINNER
Rodizio         48.95
Salad Bar Only (unlimited)       28

LUNCH (Sat & Sun)
Rodizio         27.95
Salad Bar Only (unlimited)        21

 

Nossos Bifes (our steaks)

Served with one side of your choice of Crispy fingerling potatoes with caramelized onions and fresh herbs, or grilled asparagus with lemon beurre blanc and crispy panchette, or sautéed brussel sprouts with lemon buerre blanc and crispy bacon.

ALCATRA       38
Grilled 16oz bone in rib eye steak seasoned with shaved pink salt

14 oz NEW YORK STEAK       36
Certified Blank Angus Beef

CORDEIRO       40
Tender domestic (Montana) grilled rack of lamb (served with white truffle mashed potatoes)

CHURRASCO     25
12oz inside skirt steak, very flavorful and tender

 

Ala Carte

Served with your choice of Crispy fingerling potatoes sprinklered with goat cheese; Grilled asparagus in beurre-blanc or sautéed brussels sprouts with caramelized onions.

OSSO BUCO       28
Braised veal shank, with fennel onions and gremolata. Absolutely the best in town!

FRANGO PEQUENO          25
Marinated spring chicken roasted over mesquite coals

If you prefer not to eat meats .......

MOQUECA DO BAHIA        30
Fresh halibut fillet pan seared in dende oil, tangy malagueta peppers, sliced onions, lemon juice and deglazed with natural coconut milk

RAVIOLI DE QUEIJO COM HORTALIZAS        18
Home made four-cheese ravioli, served with a ragout of wild mushrooms and Swiss chard

 

 

Rodizio cost is per person. Rodizio prices do NOT include drinks or desserts. No doggie bags, no sharing.
18% gratuity included for parties of six or larger
No separate checks, however we will split.

While sitting in the dining room, small plates are only available in addition to Rodizio or salad bar.