© 2013 The Grill From Ipanema. All Rights Reserved.
Dinner Rodizio Menu
COXINHA DE GALINHA 7
A Brazilian food street classic! Chicken croquettes fried and served with piripiri pepper aioli
PAO DE QUEIJO 6
Our version of this traditional Brazilian cheese bread made to order and served with roasted garlic butter
The quintessential appetizer, house made turnovers (2) your choice of chicken, beef, or lamb chimichurri
CAMARAO XINGU 13
Coconut battered wild white prawns with mango-lime sauce. Try to eat just one!
YUCA FRITA 8
Manioc fries served with garlic aioli. Simply delicious
Welcome to The Grill From Ipanema.
We invite you on a tour of a true Brazilian Experience. Discover your favorite cuts of meat slowly and expertly cooked over an open flame, a fresh "mesa de frios", the assortment of fruits, vegetables and salads that compliment the meats or served as a great meal on their own. Try one of our signature drinks, and finish your experience with a tantalizing dessert.
We thrive on bringing you the most unique yet affordable experience while using the freshest and highest quality local ingredients.
Enjoy! . . . . Bon Apetito!
Salad Bar Only (unlimited) 28
LUNCH (Sat & Sun)
Salad Bar Only (unlimited) 21
Nossos Bifes (our steaks)
Served with one side of your choice of Crispy fingerling potatoes with caramelized onions and fresh herbs, or grilled asparagus with lemon beurre blanc and crispy panchette, or sautéed brussel sprouts with lemon buerre blanc and crispy bacon.
Grilled 16oz grass fed bone in rib eye steak seasoned with shaved pink salt
Succulent and flavorful 16oz Wisconsin veal chop
Tender domestic (Montana) grilled rack of lamb (served with white truffle mashed potatoes)
COSTALINHA DE PORCO 25
Bone-in natural pork chop, grilled and served with a “salsa” of pineapple, Brazil nuts and fresh mint and parsley
12oz inside skirt steak, very flavorful and tender
Served with your choice of Crispy fingerling potatoes sprinklered with goat cheese; Grilled asparagus in beurre-blanc or sautéed brussels sprouts with caramelized onions.
OSSO BUCO 28
Braised veal shank, with fennel onions and gremolata. Absolutely the best in town!
FRANGO PEQUENO 25
Marinated spring chicken roasted over mesquite coals
If you prefer not to eat meats .......
MOQUECA DO BAHIA 30
Fresh halibut fillet pan seared in dende oil, tangy malagueta peppers, sliced onions, lemon juice and deglazed with natural coconut milk
RAVIOLI DE QUEIJO COM HORTALIZAS 18
Home made four-cheese ravioli, served with a ragout of wild mushrooms and Swiss chard
Rodizio cost is per person. Rodizio prices do NOT include drinks or desserts. No doggie bags, no sharing.
18% gratuity included for parties of six or larger
No separate checks, however we will split.
While sitting in the dining room, small plates are only available in addition to Rodizio or salad bar.